Indonesia Sadayana
CUPPING NOTES FROM OUR HEAD ROASTER
This washed coffee from West Java's Sadayana cooperative showcases Indonesia's evolving approach to processing, breaking from traditional wet-hulled methods. Rich malt chocolate provides a robust foundation, while dried apricot sweetness weaves through the cup with elegant restraint. Bright white grape acidity cuts through beautifully, creating exceptional clarity and balance that highlights this rare processing style. The result is a clean, complex profile that reveals new dimensions of Indonesian terroir.
ORIGIN
Region: Sulawesi
Process: Natural
Variety: Sigarar Utang, Timor, Typica
Elevation: 1,200 - 1,700 MASL
Product Information
Product Information
Shipping & Returns
Shipping & Returns



Indonesia Sadayana
Indonesia Sadayana
CUPPING NOTES FROM OUR HEAD ROASTER
This washed coffee from West Java's Sadayana cooperative showcases Indonesia's evolving approach to processing, breaking from traditional wet-hulled methods. Rich malt chocolate provides a robust foundation, while dried apricot sweetness weaves through the cup with elegant restraint. Bright white grape acidity cuts through beautifully, creating exceptional clarity and balance that highlights this rare processing style. The result is a clean, complex profile that reveals new dimensions of Indonesian terroir.
ORIGIN
Region: Sulawesi
Process: Natural
Variety: Sigarar Utang, Timor, Typica
Elevation: 1,200 - 1,700 MASL
Original: $26.00
-70%$26.00
$7.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
CUPPING NOTES FROM OUR HEAD ROASTER
This washed coffee from West Java's Sadayana cooperative showcases Indonesia's evolving approach to processing, breaking from traditional wet-hulled methods. Rich malt chocolate provides a robust foundation, while dried apricot sweetness weaves through the cup with elegant restraint. Bright white grape acidity cuts through beautifully, creating exceptional clarity and balance that highlights this rare processing style. The result is a clean, complex profile that reveals new dimensions of Indonesian terroir.
ORIGIN
Region: Sulawesi
Process: Natural
Variety: Sigarar Utang, Timor, Typica
Elevation: 1,200 - 1,700 MASL



















