CUPPING NOTES FROM OUR HEAD ROASTER

Sourced from BECASA Farm in Honduras's Olancho region, this washed-process coffee offers a delightfully approachable flavor experience. Rich milk chocolate forms the foundation, while roasted almond adds a pleasant nuttiness and brown sugar sweetness rounds out the cup. The Parainema and Lempira varieties thrive at elevations between 1,100-1,600 MASL, producing a smooth, well-balanced coffee that's perfect for those who appreciate classic, comforting flavors with gentle complexity.

ORIGIN