Costa Rica Don Eli
CUPPING NOTES FROM OUR HEAD ROASTER
This anaerobic-processed coffee from Don Eli Farm in Costa Rica's Los Santos region presents a vibrant and exotic profile. Bold blood orange acidity leads the experience, complemented by sweet marzipan and bright tamarind notes that create an intriguing tropical complexity. Grown at 1500-1700 MASL, this Catuaí variety delivers an adventurous cup that balances intense fruit-forward brightness with delicate sweetness and depth.
ORIGIN
Region: Los Santos
Process: Anaerobic
Variety: Catuaí
Elevation: 1500-1700 MASL
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Costa Rica Don Eli
Costa Rica Don Eli
CUPPING NOTES FROM OUR HEAD ROASTER
This anaerobic-processed coffee from Don Eli Farm in Costa Rica's Los Santos region presents a vibrant and exotic profile. Bold blood orange acidity leads the experience, complemented by sweet marzipan and bright tamarind notes that create an intriguing tropical complexity. Grown at 1500-1700 MASL, this Catuaí variety delivers an adventurous cup that balances intense fruit-forward brightness with delicate sweetness and depth.
ORIGIN
Region: Los Santos
Process: Anaerobic
Variety: Catuaí
Elevation: 1500-1700 MASL
Original: $40.00
-70%$40.00
$12.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
CUPPING NOTES FROM OUR HEAD ROASTER
This anaerobic-processed coffee from Don Eli Farm in Costa Rica's Los Santos region presents a vibrant and exotic profile. Bold blood orange acidity leads the experience, complemented by sweet marzipan and bright tamarind notes that create an intriguing tropical complexity. Grown at 1500-1700 MASL, this Catuaí variety delivers an adventurous cup that balances intense fruit-forward brightness with delicate sweetness and depth.
ORIGIN
Region: Los Santos
Process: Anaerobic
Variety: Catuaí
Elevation: 1500-1700 MASL
