Colombia SATUS
CUPPING NOTES FROM OUR HEAD ROASTER
This natural-processed coffee from SATUS Farm in Colombia's Huila region presents a sweet and complex profile. Tart berry acidity leads the experience, complemented by smooth vanilla and warm nutmeg notes that create an inviting aromatic depth. Grown at 1,800 MASL, this Ethiopian Landrace Ají variety delivers a balanced cup that showcases bright fruit-forward character with comforting spice and sweetness.
ORIGIN
Region: Huila
Process: Natural
Variety: Ethiopian Landrace Ají
Elevation: 1800 MASL
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Colombia SATUS
Colombia SATUS
CUPPING NOTES FROM OUR HEAD ROASTER
This natural-processed coffee from SATUS Farm in Colombia's Huila region presents a sweet and complex profile. Tart berry acidity leads the experience, complemented by smooth vanilla and warm nutmeg notes that create an inviting aromatic depth. Grown at 1,800 MASL, this Ethiopian Landrace Ají variety delivers a balanced cup that showcases bright fruit-forward character with comforting spice and sweetness.
ORIGIN
Region: Huila
Process: Natural
Variety: Ethiopian Landrace Ají
Elevation: 1800 MASL
Original: $42.00
-70%$42.00
$12.60Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
CUPPING NOTES FROM OUR HEAD ROASTER
This natural-processed coffee from SATUS Farm in Colombia's Huila region presents a sweet and complex profile. Tart berry acidity leads the experience, complemented by smooth vanilla and warm nutmeg notes that create an inviting aromatic depth. Grown at 1,800 MASL, this Ethiopian Landrace Ají variety delivers a balanced cup that showcases bright fruit-forward character with comforting spice and sweetness.
ORIGIN
Region: Huila
Process: Natural
Variety: Ethiopian Landrace Ají
Elevation: 1800 MASL
